Raw Vegan Brownies Recipe Video: Wendy Rowe Eat Beautiful

Raw Vegan Brownies Recipe Video: Wendy Rowe Eat Beautiful

Raw Vegan Brownies Recipe Video: Wendy Rowe Eat Beautiful

EAT BEAUTIFUL Image Credit Camilla Akrans05
Symbol Credit score @ Camilla Akrans for Consume Gorgeous

I all the time like to wreck family and friends with meals for particular events, and there are few treats that cross down higher than my no-cook walnut brownies from my Consume Gorgeous e-book! So, this Veganuary, should you’re at the hunt for the most productive uncooked vegan brownies recipe, you’ve come to the fitting position. This one makes use of simply dates, walnuts, uncooked cacao powder and vanilla extract. Those also are gluten-free brownies and comprise no subtle sugars, and the dates are skin-friendly too, so no wish to really feel accountable! The most efficient information? The recipe is tremendous simple, too. Don’t imagine me? I had my pal (and sensible hair stylist) Neil Moodie over to movie an episode of his ‘Foodie Moodie’ sequence on YouTube and we cooked them in combination. The video is now live to tell the tale my YouTube channel too, so you’ll watch it under, or practice the recipe on the backside of this put up.

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No-Cook dinner Walnut Brownies

Makes 12 brownies
180 energy consistent with brownie

INGREDIENTS
150g pitted dates
325g uncooked walnut items
65g uncooked cacao (or cocoa) powder
2 tsp vanilla extract

Walnuts will have to in point of fact be mixed with one thing that has a large number of water in it – akin to a salad – so together with this recipe is a little bit of a cheat. Then again, those brownies are outrageously scrumptious, plus they comprise no gluten or subtle sugars – simply skin-friendly dates for a slightly of herbal sweetness – they usually want no cooking. Take them with you to paintings, as a snack, or invite some pals spherical to revel in them – they’ll be clamouring for the recipe!

  1. Quilt the dates in heat water and go away to soak for 10 mins to melt.
  2. In a meals processor, mix the walnuts and cacao powder till the nuts are finely flooring.
  3. Drain the soaked dates, squeeze out any extra water and upload to the meals processor with the vanilla extract. Procedure till the combination sticks in combination and paperwork a ball, including as much as 2 tablespoons of water, if want, for moister brownies.
  4. Line a 20cm sq. baking tin with baking parchment and press the brownie aggregate into the ready tin.
  5. Quilt the tin with hang movie and position within the refrigerator to cool for a minimum of 2 hours or till set. Lower the combination into 16 squares to serve.
  6. The brownies can also be saved in an hermetic container within the refrigerator for as much as 5 days or frozen for as much as 2 weeks.
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